Assorted shrimp(shi jin xia ren )

Assorted shrimp

Introduction:

"When I cleaned up the refrigerator, I found half a carrot and a little soybeans, thinking about what to cook. Think of last night's remaining boiled river shrimp, make a assorted shrimp. Assorted bright color, delicious taste, the most important thing is that the ingredients can be freely matched, not constrained. Auricularia auricula is a regular food at home. My husband brought a lot of wild ones back from Northeast China on business trip. The taste is much better than those sold in the vegetable market. There is no smell of fumigation with sulfuric acid. The potato is Grandma's own, natural and pollution-free

Production steps:

Step 1: prepare the raw materials and shell the shrimp;

Step 2: dice the potatoes and carrots;

Step 3: put a little water in the pot, pour in potatoes, diced carrots and soybeans, cook for 3-5 minutes (if you like hard point, you can cook less), then remove and drain the water;

Step 4: pour a little oil into the pot, add onion and garlic, and saute until fragrant;

Step 5: pour in potatoes, carrots, soybeans and black fungus, stir fry, first add a small spoon of sugar, then add a little salt;

Step 6: continue to stir fry evenly, sprinkle a small amount of soy sauce to improve color, and finally add the peeled shrimp;

Step 7: add a small amount of chicken essence and chopped chive before leaving the pot, and finally pour sesame oil on it.

Materials required:

Shrimp: right amount

Carrot: Half Root

Potatoes: 1

Black fungus: a little

Soybeans: a little

Salt: right amount

Chicken essence: a little

Fresh soy sauce: a little

Sugar: 1 teaspoon

Note: 1, potatoes, carrots can be replaced with their favorite vegetables, peas, corn beans can be; 2, shelled shrimp in advance, you can also buy fresh shrimp, I did not put cooking wine here, because shrimp is cooked; 3, potatoes, carrots after blanching can reduce the cooking time, so that it will not be too hard.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Xia Ren