Golden Salad Bread(jin huang sha la mian bao )

Golden Salad Bread

Introduction:

"Low temperature, slow fermentation? It doesn't matter. If you're not in a hurry, let it ferment slowly, but it's too hard to predict the time, maybe overnight? Maybe one day? It doesn't matter if you're in a hurry. Is there always a microwave oven? Put a glass of water in it, turn to boiling, put the basin in, close the door, the temperature is low, then boil the water, repeat several times, the dough can reach the ideal state in 1-2 hours. Second hair, generally in the oven, put a bowl of boiling water in it, so as not to dry skin. If the microwave oven is large enough, it can also be carried out in the microwave oven. So fermentation is easy. Look at this salad bread. From the microwave oven to the oven, it's growing well, isn't it? "

Production steps:

Step 1: dough

Step 2: ingredients

Step 3: pour the dough except butter into a large bowl

Step 4: stir until smooth, add butter

Step 5: stir until the slightly transparent film is pulled out

Step 6: put into a large bowl and ferment to twice the size

Step 7: take out, exhaust, round and relax for 10 minutes

Step 8: roll it into a 10 * 20cm rectangle

Step 9: roll up

Step 10: cut into three equal parts

Step 11: cut each dough from the middle to the bottom without cutting

Step 12: open the incision, put in the baking pan, ferment for 20-30 minutes

Step 13: cut twice at each end and continue to ferment for 10-15 minutes

Step 14: add the chopped boiled eggs to the corn kernels

Step 15: add the salad dressing

Step 16: mix well

Step 17: brush the dough with egg liquid

Step 18: brush with ketchup

Step 19: spread the corn salad

Step 20: squeeze on salad dressing and sprinkle with parsley powder

Step 21: Sprinkle with black pepper

Step 22: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake about 15 minutes

Step 23: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 50g

Low gluten powder: 50g

Fine granulated sugar: 7g

Salt: 1 / 8 teaspoon

Dry yeast: 2G

Water: 37 G

Whole egg: 18g

Butter: 8g

Corn kernels: 42g

Boiled egg: half

Chubby salad dressing: 25g

Ketchup: 1 tablespoon

Parsley powder: 1 / 2 tsp

Black pepper: a little

Note: fermentation time should be adjusted according to the actual situation. The effect of tomato paste with delicate type is better. Pay attention not to cut off the central edge of the dough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jin Huang Sha La Mian Bao