[spiced egg yolk meat dumplings] - a love gift for the family on the Dragon Boat Festival(wu xiang dan huang rou zong gei jia ren de duan wu jie ai xin li wu )

[spiced egg yolk meat dumplings] - a love gift for the family on the Dragon Boat Festival

Introduction:

"This year, I didn't plan to make zongzi, so I didn't have time. A nu said she only wanted to eat Zongzi made by her mother because it tasted better. So the whole bit of glutinous rice and materials, package a dozen Festival. There are many ingredients: red beans, mung beans, peanuts, mushrooms, salted egg yolk, streaky pork. The taste is the same as before, the taste of love. "

Production steps:

Step 1: 1 piece of streaky pork, peeled, washed and cut into long pieces. Add salt, nanru, wuxiangfen, two slices of ginger, cornmeal, soy sauce, oil, sesame oil and seasoning

Step 2: stir well with chopsticks, cover and refrigerate for one or two days.

Step 3: preparation: red and green beans, peanuts

Step 4: soak overnight in water for a whole night

Step 5: the next morning, rinse with water until the water is white, then pick it up and dry it

Step 6: the glutinous rice is soaked in cold water overnight, washed with clean water the next morning, and then picked up to dry

Step 7: put beans, peanuts and glutinous rice on the plate, add five spice powder, alkali water, salt, peanut oil and soy sauce

Step 8: stir well with a spoon and let stand for a few hours for them to taste.

Step 9: soak Lentinus edodes in water, wash and cut into slices, add a little salt and oil to taste.

Step 10: put the mushrooms into the glutinous rice and beans, stir well.

Step 11: crack the salted eggs, keep only the yolk, and make each one in half.

Step 12: take out the pork from the refrigerator.

Step 13: the leaves of rice dumplings are soaked in water overnight, and then dried slightly. When making zongzi, first take two leaves and fold them together,

Step 14: then fold the two leaves in half into a funnel shape (I made a long triangle shaped dumpling at the bottom)

Step 15: first half spoon zongzi material, then clip a piece of pork, half egg yolk on top of rice.

Step 16: then cover the egg yolk with half a spoonful of pea rice and wrap the leaves around it. If the leaves are not wide enough, add some leaves.

Step 17: after wrapping, tie a few knots with rope, but wrap them tightly, and don't break the leaves. If it is loose and broken, rice will leak out when cooking, which will affect the appearance and taste.

Step 18: wrapped raw rice dumplings.

Step 19: take the inner liner of the pressure cooker, put the zongzi in, add enough water, add the cover, and cook for about two hours until the rice and beans are rotten.

Step 20: after cooking, take out two zongzi and open them to check if they are ripe enough.

Step 21: take it apart and see that glutinous rice and beans have been blended together. This effect is OK.

Materials required:

Glutinous rice: 2 jin

Pork: 1 jin

Salted egg yolk: 10

Mushroom: 10

Two peanuts

Red bean: 2 liang

Mung bean: 2 liang

Five spice powder: 2 teaspoons

Sesame oil: 1 teaspoon

Peanut oil: 5 TSP

Salt: right amount

Soy sauce: 2 teaspoons

Raw meal: 2 teaspoons

Alkali water: 5 teaspoons

Note: 1: according to the previous experience, rice and beans wrapped in zongzi are better to soak in water first, without soaking in water directly, so the boiled zongzi tastes very stiff. 2: When cooking rice dumplings, if you are worried that the water is not enough, you can turn off the power and exhaust the air in the middle of the pot to see if you need to add water. 3: Put cold zongzi, eat when you can re steam hot or open fried to eat. Or fried to eat, the flavor is not the same.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wu Xiang Dan Huang Rou Zong Gei Jia Ren De Duan Wu Jie Ai Xin Li Wu