Marble cheesecake - smooth and fragrant, the most special cheese cake(da li shi zhi shi dan gao hua nen xiang nong zui te bie de yi kuan zhi shi dan gao )

Marble cheesecake - smooth and fragrant, the most special cheese cake

Introduction:

"This Marble Cheese cake can be said to be unique. The mottled pattern adds a trace of color to the cake. The pattern is very close to nature. The entrance of the cake is fine and smooth, which can be called the best cheese cake

Production steps:

Step 1: melt butter into liquid, digest biscuit crumbs and melted butter

Step 2: mix 5g of sugar in the egg bowl

Step 3: lay it in the mould, press it tightly with rolling pin, wrap the whole bottom of the mould with tinfoil, and freeze it in the refrigerator for 15 minutes

Step 4: soften the cream cheese at room temperature, add 60g of sugar and milk, heat it in water, and stir it into a smooth paste without stopping the manual egg beater

Step 5: then add corn starch, mix well and leave hot water

Step 6: stir into a smooth paste without particles

Step 7: after the cheese paste cools down, add egg yolk, protein and vanilla essence in turn, and continue to stir evenly with manual beater

Step 8: Take 1 small spoon of the stirred cheese paste and add it to the cocoa powder. Stir it into chocolate cheese paste with a spoon

Step 9: pour the original cheese paste into the frozen mold

Step 10: then drop a few drops of chocolate cheese paste on the surface

Step 11: stir slightly with a spoon to form marbling

Step 12: add hot water at the bottom of the mold to the baking pan, put it into a 180 ° preheated oven, heat up and down, middle layer, and bake for about 30 minutes

Materials required:

Maria digested biscuit: 50g

Butter: 15g

Cream cheese: 200g

Fine granulated sugar: 60g

Egg yolk: 2

Protein: 30g

Milk: 100g

Corn starch: 15g

Cocoa powder: 1 / 2 teaspoon

Note: Note: 1, this cheese cake belongs to medium cheese cake, belongs to moderate and heavy cheese content cake. 2. When baking a cheesecake, the cake mold is usually put into a baking pan filled with warm water to bake together. This is called water bath method. Water bath can keep the moist feeling of the cheesecake and prevent the surface of the cake from cracking. 3. The marble pattern is beautiful and simple. As long as you master the method, you can make all kinds of patterns as you like. Cocoa powder can also be replaced by Matcha powder or other powder. 4. After the cake is cooled, it can be demoulded and cut into pieces. If the cake is refrigerated for more than 4 hours, the taste of the cake will be better.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Da Li Shi Zhi Shi Dan Gao Hua Nen Xiang Nong Zui Te Bie De Yi Kuan Zhi Shi Dan Gao