Flower milk bread(hua duo niu nai mian bao )

Flower milk bread

Introduction:

"The bread added with milk is not only nutritious, but also soft. My sister likes it very much. She ate four or five in a row. Promised to make her caterpillar bread next time*^_ ^*。 My bread is kneaded by hand. The specific kneading method is in my diary. You can go and have a look by yourself. If you have a toaster, you can omit "ha ~"

Production steps:

Materials required:

GAOJIN powder: 450g

Bread improver: 10g

Sugar: 60g

Yeast: 5g

Milk: 250g

Salt: 2G

Butter: 25g

Whole egg: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hua Duo Niu Nai Mian Bao