Stir fried shredded potatoes with spicy sauce(la chao tu dou si )

Stir fried shredded potatoes with spicy sauce

Introduction:

"It's best to have shredded potatoes when you're busy. It's convenient and fast, and it's a good dish for dinner. Try to have a light dinner, and you'll keep a beautiful figure!"

Production steps:

Step 1: shred potatoes, wash and set aside

Step 2: cut celery into sections

Step 3: shred green and red pepper, slice pork, slice onion and ginger

Step 4: add oil to the frying pan, add a star anise and a few prickly ash grains, and fry until fragrant

Step 5: add onion and ginger

Step 6: stir fry the meat until it changes color

Step 7: add shredded potatoes and stir fry

Step 8: let it go and stir fry in oyster sauce

Step 9: add celery and continue to stir fry

Step 10: green pepper, add vinegar and salt

Materials required:

Potatoes: 1

Green and red pepper: moderate

Celery: moderate

Soy sauce: moderate

Oyster sauce: right amount

Rice vinegar: right amount

Note: the last vinegar, can retain the nutrition of food, and keep the taste of potato crisp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Tu Dou Si