Cold mixed ear root(liang ban she er gen )

Cold mixed ear root

Introduction:

"Light and refreshing"

Production steps:

Step 1: wash and drain the root of Auricularia auricula, chop the chives and set aside.

Step 2: put the cleaned ear root into a clean plate, add appropriate amount of salt, chicken essence, pepper powder, soy sauce, vinegar and a small amount of sugar (taste).

Step 3: add garlic juice and ginger foam, pour in red oil, sprinkle with scallion, mix well and serve directly.

Materials required:

Ear root buds: 300g

Chives: right amount

Garlic juice: right amount

Ginger foam: appropriate amount

Chili oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: ear root buds without boiling water, directly mixed raw, especially refreshing, very delicious oh

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban She Er Gen