Sauce(jiang rou )
Sauce
Introduction:
Production steps:
Materials required:
Pig's hoof: right amount
Pig elbow: right amount
Pigtail: moderate amount
Pig ear: moderate amount
Pig tongue: right amount
Chicken feet: right amount
Chicken gizzards: right amount
Right amount: pig heart
Pig liver: moderate amount
Beef: moderate
Sauce: right amount
Onion: right amount
Fragrant leaves: appropriate amount
Ginger: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Jiang Rou
Sauce
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