Whole wheat jam bread(quan mai guo jiang mian bao )
Whole wheat jam bread
Introduction:
"Whole wheat jam bread - nutritious, soft and sweet, very delicious."
Production steps:
Materials required:
Flour: 250g
Whole wheat flour: 150g
Yeast: 4 g
Applesauce: 250g
Egg: 1
Butter: 30g
Salt: 4 g
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Quan Mai Guo Jiang Mian Bao
Whole wheat jam bread
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