Braised fish block(hong shao yu kuai )

Braised fish block

Introduction:

Production steps:

Step 1: material first cut grass carp into pieces, wash well, put in salt, soy sauce, vinegar, pepper, Erguotou, ginger, garlic marinate for 10 minutes

Step 2: wrap the salted fish with dry starch and deep fry in a slightly hot oil pan until golden

Step 3: when it's golden, pour out the excess oil and put it in a bowl to make other dishes

Step 4: pour in green pepper, add a little salt, soy sauce, cumin powder, stir fry, add vinegar, and finally add a little water starch to thicken, then start the pot

Step 5: finished product

Materials required:

Grass carp: moderate

Green pepper: 2

Oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Vinegar: right amount

Ginger: moderate

Garlic: right amount

Erguotou: a few drops

Starch: right amount

Note: the banana outside and tender inside are delicious

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu Kuai