Matcha almond cake(mo cha xing ren dan gao )

Matcha almond cake

Introduction:

"I like the subtle bitterness and aftertaste of Matcha very much. In order to save trouble, the fat man made a large cake directly, which added Matcha powder and almonds. There was a faint aroma of tea in his mouth. "

Production steps:

Step 1: chop the almonds and set aside.

Step 2: put the eggs, corn oil and powdered sugar into the container.

Step 3: beat the egg with the beater until the color of the egg begins to turn white.

Step 4: add light cream.

Step 5: add the right amount of milk.

Step 6: beat well with the beater.

Step 7: sift the Matcha powder, flour and baking powder into the egg.

Step 8: cut and mix evenly with scraper.

Step 9: add crushed almonds.

Step 10: cut and mix evenly.

Step 11: pour the cake liquid into the mold, shake a few times, shake out the bubbles in the cake liquid.

Step 12: put some big almonds on it.

Step 13: preheat the oven at 180 degrees for 5 minutes.

Step 14: put into the middle and lower layer of the grill, heat up and down, bake at 180 degrees for 35 to 45 minutes.

Materials required:

Flour: 200g

Baking powder: 8g

Corn oil: 80ml

Sugar powder: 60g

Eggs: 3

Matcha powder: 10g

Almond: 60g

Light cream: moderate

Milk: 70ml

Note: the baking time is determined by the power of the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Xing Ren Dan Gao