Coffee chestnut(ka fei ban li )

Coffee chestnut

Introduction:

"Stir fried chestnut with sugar is a popular food all year round. Needless to say, the benefits of chestnut. Today's Chestnut baked with coffee and chocolate is a hot and cool dish. The finished dish tastes soft, waxy and sweet, with the fragrance of coffee and chocolate in the aftertaste. It's worth a try."

Production steps:

Step 1: prepare ingredients: fresh raw chestnut, coffee 1 bag (about 16 grams), sugar, honey 50 grams each, chocolate sauce 20 grams, salad oil 500 grams (the actual consumption is about 45 grams)

Step 2: wash the fresh raw chestnut and cut a cross knife at the top

Step 3: put oil in the pot

Step 4: when it is 50% hot, put in the cut chestnut

Step 5: blast to the opening

Step 6: remove the oil

Step 7: add water to the pot

Step 8: put in the chestnuts

Step 9: add the flavored coffee

Step 10: add honey

Step 11: add sugar

Step 12: add the chocolate sauce

Step 13: simmer for 1 hour (turn off the heat after cooking) without opening the lid, simmer for 1 hour and then cool naturally

Step 14: take out and load the plate

Materials required:

Raw Chestnut: 300g

Coffee: 16g

Sugar: 50g

Honey: 50g

Chocolate sauce: 20g

Salad oil: 500g

Notes: 1. You can also remove the shell and cook it again. It's easy to taste, but the plate has no shell. 2. The cross knife on the top of the chestnut is a little bigger, and it tastes fast when cooking. 3. For the first time, I put a little more water, less water, and maybe the color will be more bright. 4. It's easy to taste after cooking. 5. A small bag of coffee is OK, which is 13g or 16g There are special requirements. Either one is OK. 6. When cutting chestnuts, pay attention to safety, do not cut to the hand. 7. Chestnuts are easy to be cooked. Cook more to taste

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei Ban Li