Pumpkin and coconut soup(nan gua ye zi nong tang )

Pumpkin and coconut soup

Introduction:

Production steps:

Step 1: Golden round pumpkin.

Step 2: cut the pumpkin into small pieces, about 1 small bowl.

Step 3: 1 can of coconut juice.

Step 4: put pumpkin, coconut juice, rock sugar and washed glutinous rice into the soybean milk machine, add water to the water level, and choose Mixiang soybean milk or babaomi paste.

Step 5: pumpkin and coconut soup.

Materials required:

Pumpkin: right amount

Glutinous rice: right amount

Coconut syrup: 1 can

Rock sugar: right amount

Note: 1, glutinous rice can make soup thick, do not put also can, can appropriately increase the amount of pumpkin. 2. First put coconut juice and then add water to adjust the water level.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Ye Zi Nong Tang