Cold watermelon skin
Introduction:
"First peel off the watermelon, clean the meat inside, cut it into slices, marinate with salt for a while, remove the water, add pepper, white vinegar and put it in the refrigerator for 3 hours, then mix in garlic oil and onion oil."
Production steps:
Step 1: peel the watermelon, clean the meat, slice it into slices, marinate it with salt for a while, remove the water, add pepper, white vinegar and put it in the refrigerator for 3 hours, then mix with garlic oil and scallion oil.
Materials required:
Watermelon skin: right amount
Fresh pepper: right amount
Garlic oil: two drops
Onion oil: right amount
Moderate amount: white vinegar
Note: first peel off the watermelon, clean the meat inside, cut it into slices, marinate with salt for a while, remove water, add pepper, white vinegar, put it in the refrigerator for 3 hours, then mix with garlic oil and onion oil.
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: Original
Chinese PinYin : Liang Ban Xi Gua Pi
Cold watermelon skin
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