Two color round wine(jiu niang shuang se yuan zi )

Two color round wine

Introduction:

Production steps:

Step 1: first, make white dumplings, and directly add water to glutinous rice flour to form dough.

Step 2: divide into small dosage forms of similar size.

Step 3: make a small ball by hand.

Step 4: purple potato round is to steam the purple potato, make purple potato mud, add it to the glutinous rice flour, add some water and dough.

Step 5: divide it into small dosage forms and rub it round.

Step 6: boil a pot of water, pour the two kinds of dumplings into the water and bring them to a boil. Add cold water and bring them to a boil again. All the dumplings are impetuous on the water, and they are basically cooked. Take it out.

Step 7: Boil another pot of water and wine.

Step 8: then add it to the bowl of glutinous rice balls.

Materials required:

Glutinous rice flour: right amount

Wine: right amount

Purple potato: right amount

Note: because the purple potato dumpling soup is a little green, so I changed a pot of water. If you don't mind, you can put the wine together and boil it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Shuang Se Yuan Zi