Home cooking: scrambled eggs with tomatoes(jia chang cai xi hong shi chao dan )

Home cooking: scrambled eggs with tomatoes

Introduction:

"Scrambled eggs with tomatoes are simple, nutritious and time-consuming. It's a very convenient family recipe."

Production steps:

Step 1: raw material picture: slice 2 tomatoes and 4 eggs into a bowl

Step 2: beat the eggs well

Step 3: heat the oil in the pan and fry the eggs first

Step 4: after the eggs are cooked, put them into the plate

Step 5: put the oil in the pot again, heat the oil, add the scallion and saute the shredded ginger

Step 6: stir fry the tomatoes, add half tbsp sugar first, then add salt, 1 tbsp five spice powder

Step 7: stir fry the eggs quickly when they are cooked

Materials required:

Tomatoes: 2

Eggs: 4

Onion powder: appropriate amount

Shredded ginger: right amount

Sugar: half a teaspoon

Salt: 1 teaspoon

Five spice powder: 1 teaspoon

Note: if tomatoes and eggs with fried, eggs fragile into residue can not form, so to separate fried

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jia Chang Cai Xi Hong Shi Chao Dan