Black and white bean curd with tiger skin and preserved egg(hei bai pei hu pi pi dan qiang dou fu )

Black and white bean curd with tiger skin and preserved egg

Introduction:

"I'm sure everyone has eaten preserved egg and tofu, and they often do. Now the weather is still a little cold, so I think it's a little cold to eat with this mixture, so I want to know how to make it into a hot dish. During the Spring Festival this year, I cooked a dish, tiger skin, preserved egg and roast meat yuan, which was very creative and delicious. This time, we'll have a tiger skin, preserved eggs and fried tofu. "

Production steps:

Materials required:

Tofu: About 400g per piece

Pipan: three

Green pepper: Three

Green onion: one

Ginger: right amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Sugar: right amount

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hei Bai Pei Hu Pi Pi Dan Qiang Dou Fu