Tieban Feichang & lotus root and spare ribs soup(tie ban fei chang lian ou pai gu tang )

Tieban Feichang & lotus root and spare ribs soup

Introduction:

"It's a long time since I've eaten the iron plate sausage. It's my husband's favorite dish, but I usually cook it at home, and I'm not sure if I eat it outside. I got up early in the morning and bought some food to prepare it after work in the evening. Lotus root, spareribs and peanuts soup should be boiled in a rice pot at noon and kept warm for another hour after work in the evening, It's a delicious and nutritious meal

Production steps:

Materials required:

Large intestine: 1 jin

Red pepper: 1

Celery: 3

Scallion: 1

Ginger: a small piece

Garlic: 3 pieces

Soy sauce: moderate

Salt: right amount

Oil: right amount

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tie Ban Fei Chang Lian Ou Pai Gu Tang