Blueberry jam crispy rolls(lan mei guo jiang juan xin su )

Blueberry jam crispy rolls

Introduction:

"The most common pastry crust is involved in delicious blueberry jam, which becomes a delicious blueberry biscuit. If you don't like the taste of blueberry, you can also make it with your favorite jam."

Production steps:

Step 1: soften butter at room temperature and cut into small pieces

Step 2: add sugar and salt to the paste

Step 3: drain the yolk with a separator

Step 4: then scatter

Step 5: pour in the yolk liquid in several times

Step 6: continue to stir evenly

Step 7: low powder screening

Step 8: stir into dough and refrigerate for more than 1 hour

Step 9: roll the dough into dough

Step 10: spread blueberry sauce evenly

Step 11: roll up from one edge

Step 12: roll it up, wrap it in plastic wrap and freeze for 10 minutes

Step 13: cut the roll into 1cm circle

Step 14: put into the baking tray and bake in the oven at 170 ℃ for 10 minutes

Materials required:

Low powder: 50g

Butter: 60g

Blueberry sauce: 20g

Yolks: 5

Fine granulated sugar: 50g

Salt: a little

Note: ① when applying blueberry sauce, do not apply it around; ② roll it gently on the panel to adjust the thickness of the roll

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lan Mei Guo Jiang Juan Xin Su