Maogen, Nanbei apricot, xuelishui(mao gen nan bei xing xue li shui )

Maogen, Nanbei apricot, xuelishui

Introduction:

"It's dry in autumn, so it's necessary to boil some fresh soup in time. Maogen, Nanbei apricot and Xueli water are not only fresh but also not too cold. They are suitable for young and old people."

Production steps:

Step 1: wash the pear and peel the flowers.

Step 2: clean the roots.

Step 3: sugar wax gourd amount.

Step 4: cut the heart of Sydney into small pieces, and cut the grass roots into small pieces.

Step 5: put all the ingredients into the soup pot and cook for 45-60 minutes.

Materials required:

Maogen: 1 liang

Sydney: 2-3

Apricot: about 10 grains

Sugar wax gourd: (like to put more sweet)

Note: sugar wax gourd pot half an hour later and then put to taste better, this soup can not be too long pot.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Mao Gen Nan Bei Xing Xue Li Shui