High flower roll
Introduction:
Production steps:
Materials required:
Flour: 250g
Sausage: 1
Sugar: 20g
Yeast: 4 g
Baking powder: 4G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jie Jie Gao Hua Juan
High flower roll
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