Super soft bean paste roll - bread(chao ruan dou sha juan mian bao )

Super soft bean paste roll - bread

Introduction:

"When making bread for the first time, you can make do with the finished product. It's a simple way to share with you. There are some changes in your formula. "

Production steps:

Materials required:

High gluten flour: 150g

Bean paste: 140g

Warm water: 80g

Butter: 15g

Salt: 1.25ml (1 / 4 spoon)

Fine granulated sugar: 16g (the king's is 25g, I have reduced the amount of sugar, friends who like sweet can add more)

Dry yeast: 5g (dissolve in warm water and mix with flour)

Condensed milk: 6G (milk powder can also be used)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Chao Ruan Dou Sha Juan Mian Bao