Hot sausage(huo bao fei chang )

Hot sausage

Introduction:

"Fried sausage is a very technical job ~ ~ ~ cat said that this is the third time in my life ~ ~ ~ the first time was last summer vacation, when I was too old to bite ~ ~ the second time was this winter vacation, when I was able to bite, but the taste was not very good ~ ~ the third time was yesterday, it was delicious ~ ~ wakaka ~ ~ so I sent the process ~ ~"

Production steps:

Materials required:

Fat intestines: moderate amount

Onion: right amount

Celery: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Onion, ginger and garlic: right amount

Salt: right amount

Douban: moderate

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Length: 20 minutes

Taste: medium spicy

Chinese PinYin : Huo Bao Fei Chang