braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Streaky pork with skin: 500g
Chestnut: 150g
Scallion: right amount
Ginger: right amount
Li Jinji's Secret braised sauce: 70 ml
Edible oil: 25 ml
Cooking wine: 15ml
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Cinnamon, etc: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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