Home style fish flavored shredded pork(jia ting ban yu xiang rou si )

Home style fish flavored shredded pork

Introduction:

"Fish flavored shredded pork is a classic dish in Sichuan cuisine and also a classic dish in home cooking. I'm also good at making fish flavored shredded meat. It's my own fish flavored shredded meat. "

Production steps:

Step 1: marinate the shredded meat with egg white and pepper.

Step 2: cut bamboo shoots, blanch in water for six minutes (pickled bamboo shoots), cut mushrooms and carrots. Chop onion, ginger and garlic.

Step 3: marinate the meat and then grab the dry starch, 70% hot and smooth until white.

Step 4: stir fry minced pepper and Pixian Douban over low heat to get red oil.

Step 5: pour in the shredded meat and stir fry well.

Step 6: pour in other ingredients, stir fry evenly, let go, take one teaspoon, half a teaspoon, two teaspoons sugar, and a bowl of soup.

Step 7: bring to a boil and add salt according to your taste. Don't add salt at this time. The taste will be heavier after the juice is collected.

Step 8: simmer for 10 minutes on low heat, add juice on high heat, thicken starch, and add some monosodium glutamate.

Materials required:

Shredded pork: right amount

Bamboo shoots: right amount

Lentinus edodes: right amount

Carrot: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Pixian Douban: moderate

Chopped chili: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Dry starch: appropriate amount

Starch: appropriate amount

Cooking wine: moderate

Egg white: right amount

Note: 1, I bought the tenderloin, let others give me ground into silk, too bad, uneven, I knife work is not good, depressed, you want to cut it yourself, more beautiful 2, one husband sizing method improved version: shredded meat with egg white pepper grasp evenly, static. Mix the starch with the lubricating oil and grasp well. Don't lower the oil temperature, 70% to 80%. If you go down to fry, you will get color change. 3. Because I want to mix noodles, the juice is not completely collected. Let's do it according to your preference. Find your own fish flavor

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jia Ting Ban Yu Xiang Rou Si