Stewed pork with tiger skin and green pepper(hu pi qing jiao niang rou )
Stewed pork with tiger skin and green pepper
Introduction:
"In crayon Xiaoxin, Xiaoxin doesn't like green peppers, and Meiya tries to let Xiaoxin eat green peppers. When you cook this dish, you will think of their mother and son, a funny mother who wants to change her son's eating habits and often makes green peppers, and a stinky child who avoids green peppers like snakes and scorpions. "
Production steps:
Materials required:
Green pepper: 2
Pork stuffing: 150g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Sesame oil: appropriate amount
Egg white: right amount
Dry starch: appropriate amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hu Pi Qing Jiao Niang Rou
Stewed pork with tiger skin and green pepper
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