First step into Qifeng cake blueberry xiaoqifeng cake(shou ci she zu qi feng dan gao lan mei xiao qi feng dan gao )

First step into Qifeng cake blueberry xiaoqifeng cake

Introduction:

"When I saw that the Qifeng cake made by my friends was very good, I also wanted to make an 8-inch Qifeng cake. Later, my friend came and was in a hurry, so I made a paper cup xiaoqifeng cake. It tasted very soft and delicious, but it was a little ugly and cracked. I thought my temperature might be too high, the shock was not enough, and there was a little big bubble on it. Although the appearance is average, the taste is really good. I'd like to share it with my friends. I hope you can support me! "

Production steps:

Step 1: dried Blueberry Cake Ingredients.

Step 2: soak the dried blueberries a little, control the drying, and then mix with a little flour.

Step 3: corn oil is added to the sugar powder in the B material and stirred evenly with the egg beater. Milk is added and the yolk in the B material is mixed evenly with the egg beater.

Step 4: sift in half of the flour and mix well. Then put in the other half of the flour and mix well.

Step 5: add sugar to the egg white of material a, beat it with an egg beater until the fish eye bubble, drop in lemon juice or vinegar, beat it with an egg beater at a low speed, then beat it at a high speed until the protein hardens at a low speed, and then pull it up into a triangle with an egg beater.

Step 6: then add one third of the egg white into the yolk paste and stir.

Step 7: add one third of the egg white and yolk mixture and mix well. This is what it looks like.

Step 8: then put the small paper cup into the baking tray.

Step 9: then pour the cake liquid into a paper cup, most of which will do. Then use your hand to pick up the tray, shake a few times, shake out big bubbles, and sprinkle sesame seeds.

Step 10: then pour the cake liquid into a paper cup, most of which will do. Then use your hand to pick up the tray, shake a few times, shake out big bubbles, and sprinkle sesame seeds.

Step 11: preheat the oven at 170 ℃, put it into the cake pan, and heat it at 170 ℃ for 25-30 minutes.

Step 12: Yiru's small paper cup Qifeng cake is ready! After the cake is cooled, the safety bag is sealed and you can take it as you like.

Materials required:

Protein: 4

Sugar: 40g

Vinegar: 2 to 3 drops

Ordinary powder: 80g

Egg yolks: 4

Corn starch: 1 teaspoon

Milk: 70g

Corn oil: 40g

Salt: 1g

Dried blueberry: moderate

Black and white sesame: right amount

Notes: 1, Qi Feng cake to see more, do not know which formula to use, according to their own cream cake made last time to adjust the ingredients. Low flour is very expensive, and it's not convenient to buy, so I use ordinary flour instead and add a spoonful of starch to make it feel good. 2. 3. The key to make Qifeng cake well is to send protein. The key to make Qifeng cake well is to send protein in place. 4. It's OK to put what kind of fruit you like, and it's good not to put it.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shou Ci She Zu Qi Feng Dan Gao Lan Mei Xiao Qi Feng Dan Gao