Fried rice cake with black pepper and beef(hei jiao niu rou chao nian gao )

Fried rice cake with black pepper and beef

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: dice beef and marinate with salt, black pepper, starch and white sesame for 30 minutes.

Step 3: wash and dice the rice cake, carrot and green pepper.

Step 4: slice ginger and garlic.

Step 5: put hot water in the pot, cook the rice cake and take it out.

Step 6: heat the oil in another pan, add ginger and garlic to stir fry.

Step 7: stir fry the beef and remove the fishy smell with a spoonful of cooking wine.

Step 8: stir fry the beef until 8 mature, pour in the rice cake and stir fry.

Step 9: add carrot and green pepper and stir fry.

Step 10: put in a spoonful of soy sauce.

Step 11: add salt to taste.

Step 12: add monosodium glutamate and mix well.

Materials required:

Beef: 250g

Rice cake: 250g

Green pepper: 80g

Carrot: 70g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Ginger: right amount

MSG: right amount

Cooking wine: moderate

Black pepper: right amount

White Sesame: right amount

Starch: right amount

Garlic: right amount

Note: the time of frying beef should not be too long, otherwise the meat will be old and taste bad.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hei Jiao Niu Rou Chao Nian Gao