Strawberry cake roll(cao mei dan gao juan )
Strawberry cake roll
Introduction:
"This cake roll uses a little red koji powder. I wanted to use the whole marble pattern, but the red koji powder is a little less, and the pattern is not obvious enough."
Production steps:
Materials required:
Yolks: 5
Fine granulated sugar: 50g
Protein: 5
Low powder: 55g
Salt free butter: 12g
Milk: 28g
Monascus powder: 1 teaspoon
Animal cream: 100g
Strawberries: about 10
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Fruity
Chinese PinYin : Cao Mei Dan Gao Juan
Strawberry cake roll
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