Stewed vegetables
Introduction:
"I'm very lucky to get the trial opportunity of Shi Yunsheng's original soup. Shi Yunsheng's original soup is made with high-quality ingredients. It tastes mellow. It can turn ordinary dishes into delicious dishes with rich meat flavor. Even at home, you can eat the soup in the shop. Ever since I received it, I have been thinking about what kind of food to make with such a good soup. It's very cold these two days. I think what people who come home from outside want most is to have a hot meal, so they use it to make a warm-up dish - our top stew in Anyang. Anyang people have a special preference for stewed vegetables. Weddings and funerals, full moon banquet and birthday banquet are almost inseparable from stewed vegetables. Stewed vegetables have become a household name in our city because of their variety, complete ingredients, mellow and delicious soup, rich nutrition and low price. Stewed vegetables can be divided into high, medium and low-grade. The first-class stewed vegetables are called "sea stewed vegetables", with exquisite materials, excellent production, and seafood; the medium-sized stewed vegetables are called "top stewed vegetables", which are also exquisite, but slightly inferior to "sea stewed vegetables"; the general stewed vegetables are called "line stewed vegetables", with common materials and cheaper prices
Production steps:
Materials required:
Original soup: 1 liter
Squid: moderate
Tendons: moderate
Chicken meatballs: right amount
Tofu: right amount
Auricularia auricula: right amount
Auricularia auricula: right amount
Quail eggs: moderate
Skin residue: appropriate amount
Cabbage: moderate
Pleurotus ostreatus: right amount
Big oil: moderate amount (my vegetable oil)
Flour: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shang Hui Cai
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