Purple potato bread(zi shu mian bao )
Purple potato bread
Introduction:
Production steps:
Materials required:
High gluten flour: 500g
Yeast: 6 g
Milk: 220g
Cooked purple sweet potato paste: 150g
Egg: 1
Sugar: 80g
Salt: 3 G
Butter: 40g
Coconut: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zi Shu Mian Bao
Purple potato bread
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