Meat braised eggplant(rou pian shao qie zi )

Meat braised eggplant

Introduction:

"Good new year, dear friends. I just came back from my business trip, ha ha! Let's pass on a home-made dish "sliced meat with eggplant" to help us with our lessons! The practice is as follows; "

Production steps:

Step 1: put salt, monosodium glutamate and sugar into the bowl.

Step 2: put salt, monosodium glutamate and sugar into the bowl.

Step 3: add rice vinegar, soy sauce and Shaojiu.

Step 4: add a little water, starch and water into the bowl and mix well.

Step 5: deep fry the eggplant until it's done. When the eggplant is slightly colored, pour in the ingredients and scald them. Then remove and set aside.

Step 6: leave the bottom oil in the pot and stir fry the pork slices. Stir the pork slices out of the oil and pour in the onion and ginger to stir fry until fragrant.

Step 7: then pour in the eggplant and stir well.

Step 8: stir well the eggplant and stir fry in a bowl.

Step 9: after the sauce is gelatinized, pour in the minced garlic and stir well.

Step 10: then you can take out the pot code plate.

Materials required:

Eggplant: 600g

Pork slices: 150g

Green pepper slices: 60g

Red pepper slices: 60g

Scallion: 15g

Ginger powder: 10g

Minced garlic: 30g

Soy sauce: 25g

Shaojiu: 20g

Rice vinegar: 5g

Sugar: 10g

Salt: 3 G

MSG: 2G

Cooking oil: proper amount

Starch: appropriate amount

Note: the characteristics of this dish: eggplant oil and luster, light elegant garlic, eggplant soft rotten smooth, fragrant taste delicious. Warm tips: 1. When frying eggplant, the oil temperature must be high, 70% to 80% hot, high oil temperature, eggplant will not eat too much oil, so the fried eggplant will not be greasy. 2. There are two ways to mix the bowl juice. One is to heat the eggplant for a while without putting water into the starch, and then thicken it. The other is to add water starch into the bowl juice and stir fry it until it is gelatinized, but the eggplant must be fried thoroughly in advance. This home style "eggplant with sliced meat" is ready for your reference!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Pian Shao Qie Zi