Tofu Omelet
Introduction:
Production steps:
Step 1: cut the tofu into 5 mm thick chunks and dip the egg on both sides
Step 2: fry in a small frying pan
Step 3: pour more egg liquid, cut the yolks on both sides and set aside
Step 4: pour a little oil into the pan, heat it up, add shallots to make it fragrant, add fried tofu, add salt, pour cold water into the pan without tofu, and stew over medium heat
Step 5: after about ten minutes, collect the juice and put it on the plate
Materials required:
Tofu: one piece
Egg: one
Salt: half a teaspoon
Note: this dish is simple and nutritious, suitable for all ages. There are eggs on the outside of tofu, so it tastes delicious
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Guo Ta Dou Fu
Tofu Omelet
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