dried pork slice(zhu rou pu )

dried pork slice

Introduction:

"Wenyi's recipe is delicious, ha ha"

Production steps:

Step 1: 500 grams of fresh pork stuffing

Step 2: Chop with a knife for a while to make the meat delicate

Step 3: put in the seasoning, fish sauce is the key

Step 4: put on disposable gloves, take out half of the minced meat and spread it on the baking plate. Mine is non stick baking plate. It is recommended to pad tin foil

Step 5: be even and don't bake too dry in some places

Materials required:

Minced pork: 500g

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Fish sauce: 2 teaspoons

Meiji juice: 1 / 2 tsp

Honey: 2 teaspoons

Sugar: 4 teaspoons

Salt: 1 / 2 teaspoon

Black pepper: 1 / 2 tsp

Note: put the seasoning must be stirred in one direction for a while

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zhu Rou Pu