Bean curd with ginger and konjac(zi jiang mo yu dou fu )

Bean curd with ginger and konjac

Introduction:

Production steps:

Materials required:

Konjac tofu: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Jiang Mo Yu Dou Fu