Chocolate snowflake cake
Introduction:
"I've been infatuated with chocolate recently. Maybe it's the end of the year and there are more parties. All kinds of chocolate food are very popular. Therefore, we have done more. When I baked this cake with Haier's "Beethoven", I put the baking tray in the oven and went to the sofa to rest. My husband was very surprised and asked me, "don't care?" I said, "what?" he said, "I used to see you put the baking tray in the oven and have to twist it there for a long time. How can you put it in and leave today? Forget?" I told him very happily that I was managing with my mobile app, and it was baking. Don't believe it. Let him see it. As the husband of a senior technologist, I'm really excited to hear about this new function. After studying for a long time in front of the oven, he finally said, "the oven is connected to WiFi, and intelligent life begins ~" it's true that this oven is not only full touch screen operation, but also more accurate temperature and time control. You can also use app to manage it. You don't need to be in front of the oven. You can complete a series of operation procedures by clicking the mobile phone. App's operation interface design is simple and easy to operate, which can be used by ordinary people. It's not a short time to play baking. I've seen a lot of ovens. It's the first time that I've been so intelligent. It seems that intelligent life has really begun ~ "
Production steps:
Materials required:
Eggs: 4
Corn oil: 40g
Sugar free cocoa powder: 15g
Spinning sugar: 60g (egg white)
Cream: 200ml
Cocoa powder: 15g (in cream)
Sugar powder: right amount
Low gluten flour: 40g
Milk: 40g
Sugar: 15g (in cream)
Lemon juice: a little
White chocolate pen: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Xue Hua Dan Gao
Chocolate snowflake cake
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