Pleurotus eryngii in oyster sauce(hao you xing bao gu )

Pleurotus eryngii in oyster sauce

Introduction:

Production steps:

Step 1: clean Pleurotus eryngii and pork.

Step 2: slice the Pleurotus eryngii into thin slices with a planer (I feel it's more delicious when fried like this), and slice the pork.

Step 3: add a small amount of oil into the pot and stir fry the pork.

Step 4: when the meat is golden, pour in Pleurotus eryngii, add oyster sauce, soy sauce, a little salt and sugar, stir well.

Materials required:

Pleurotus eryngii: right amount

Pork: right amount

Oyster sauce: right amount

Soy sauce: moderate

Edible oil: right amount

Salt: right amount

Sugar: right amount

Note: pork can choose a little fat, in the process of stir frying, time can be a little longer, try to stir fry the oil out, with meat oil fried apricot abalone mushroom taste more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Xing Bao Gu