Fried duck slices with black pepper(yue cai sheng jian hei jiao ya pian )

Fried duck slices with black pepper

Introduction:

"Guangdong is the first province in China to open up to the outside world, with a history of 170 years. Guangdong, from 1840 to 1845, suffered the baptism of two Opium Wars, and was gradually bombarded by the strong ships of British imperialism, which opened the South Gate of the motherland. From the beginning of the Opium War, they passively opened their trade ports to the outside world and ceded Hong Kong to the British, thus breaking the feudal ideology inherent in the autocratic Qing Dynasty and humiliating foreigners. The Qing Dynasty, also on this decline gradually towards the decline! That period of national humiliation must not be forgotten! As the saying goes, if a country wants to do a good job, it must first sharpen its tools. Without the accumulation of wealth and powerful national defense, it will never have a say in the world! This is the lesson of blood. We must remember it! Guangdong, due to its early opening up, is also in the forefront of the country in terms of food culture. Not only is it skillful in cooking, but also it uses a wide range of materials. Even the seasoning also draws lessons from many Western food practices, such as baked lobster with cheese in soup, lobster salad, beef fillet with black pepper, shrimp ball with cheese, Gillette shrimp steak, fried soft chicken with Caragana, and so on. All of them contain the material style of Western food. Therefore, in the past hundred years, Guangdong cuisine has made use of China's superb cooking skills, introduced many condiments and raw materials, and made the original gorgeous Chinese food more colorful, making the food production to the peak! Today's Cantonese dish is fried duck slices with black pepper. This dish is slightly spicy. It tastes scorched, fragrant, salty and fresh. It has a barbecue flavor. Ha ha, it is mainly made as follows

Production steps:

Step 1: mix the sauce; add 20g oyster sauce into the bowl.

Step 2: add 5g fish sauce.

Step 3: add 10 grams of soy sauce.

Step 4: add 10g Shaojiu and mix well.

Step 5: remove the duck leg bone with a knife.

Step 6: use the slope blade method to slice the duck leg meat into large pieces,

Step 7: pour a little cooking oil into the pan, the amount of oil can moisten the bottom of the pan, and then add duck slices.

Step 8: stir up the duck slices with high heat to remove the excess oil, and then scoop out with a spoon.

Step 9: continue to stir fry the duck slices until fragrant, then add onion and stir fry.

Step 10: Sprinkle with black pepper and stir fry until fragrant.

Step 11: stir out the fragrance, then sprinkle a little pepper and stir well.

Step 12: stir fry well, add Hangzhou pepper, stir fry and cut raw.

Step 13: add the ingredients and stir well.

Step 14: finally cook the sauce, stir fry with high heat, turn the spoon quickly until the soup is collected, and then out of the pot. The operation is complete.

Step 15: finished product image.

Materials required:

Duck leg: 350g each

Onion: 60g

Sweet bamboo shoots: 25g

Winter bamboo shoots: 25g

Hangzhou pepper: 20g

Black pepper: a little

Black pepper: 1g

Oyster sauce: 15g

Soy sauce: 10g

Fish sauce: 5g

Shaojiu: moderate

Cooking oil: a little

Note: the characteristics of this dish: bright red color, attractive burnt aroma, fresh fragrance, strong pepper flavor. Warm tips: 1. The duck should choose the fat and tender meat, and use the breast and leg parts of the meat. 2. Don't use too much cooking oil. You can moisten the bottom of the pan, or even dry fry it. Duck slices will come out soon. 3. To make this dish, the key is to pay attention to the use of firepower. It must bring out the flavor of barbecue. Small fire is easy to dry meat, bad taste, big fire is easy to paste, so you can flexibly control your priorities. This delicious Cantonese dish "fried duck slices with black pepper" is ready. It tastes scorched and delicious, especially the aroma of pepper. It's ideal for wine, ha ha! For your reference!

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yue Cai Sheng Jian Hei Jiao Ya Pian