Roasted spareribs with garlic(suan xiang kao pai gu )

Roasted spareribs with garlic

Introduction:

"In addition to the ribs, there are also streaky pork. It's only because I came home from work that I hastened to cook it. I also made the honey roasted streaky pork. It's too late. I only photographed the ribs, but they are all delicious ~ ~ the whole family says it's delicious."

Production steps:

Step 1: wash the spareribs, pour all the ingredients into the plate, knead evenly, and let stand for 3 hours

Step 2: after marinating the spareribs, preheat the oven at 200 ° for 5 minutes, press a slot on the baking plate with tin foil, then spread the spareribs on the baking plate, and then cover the spareribs with a layer of tin foil (to prevent scorching)

Step 3: bake at 200 ° for half an hour, then take it out, brush the marinade again, turn it over, and bake at 150 ° for 15 minutes

Materials required:

Pork ribs: 500g

Salt: two tablespoons

Soy sauce: three teaspoons

Sugar: two tablespoons

Minced garlic: two

Ginger: a little

Oyster sauce: 2 tbsp

Cooking wine: 1 tablespoon

Honey: one teaspoon

Note: before baking, put the pickled spareribs on the baking tray with tin foil. In order to prevent scorching, cover the spareribs with tin foil

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Suan Xiang Kao Pai Gu