Stewed chicken leg with carrot and potato(hu luo bo tu dou dun ji tui )

Stewed chicken leg with carrot and potato

Introduction:

"Huluobu potatoes peeled and cut into pieces, onion diced, ginger shredded."

Production steps:

Materials required:

Huluobu: 3

Potatoes: 3

Chicken leg: 1 jin

Yuan Cong: 1

Ginger: right amount

Old style: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Sugar: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Tu Dou Dun Ji Tui