Favorite fried tofu(ai chi de qiang dou fu )

Favorite fried tofu

Introduction:

"My favorite fried bean curd is a common cold dish in our family in summer. Put the ready-made fried bean curd skin into the oil pan, add salt to stir fry it, turn off the fire, and mix it with my favorite seasoning. Deep fried bean curd into the oil pan, add salt to stir fry, turn off the heat, add chili oil, black Douchi. Add oyster sauce, steam fish and soy sauce, stir well with egg. Then put in the scallion, chicken essence, stir well. Pour sesame oil into a bowl and serve

Production steps:

Materials required:

Ready made fried tofu: right amount

Refined salt: right amount

Edible oil: right amount

Chili oil: right amount

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ai Chi De Qiang Dou Fu