Milk flavored old bread(nai xiang lao mian bao )

Milk flavored old bread

Introduction:

"Family members like to eat old bread. The fermented smell is irresistible."

Production steps:

Step 1: add milk, eggs, yeast powder and 10 grams of sugar to the bread barrel, and then add 200 grams of flour,

Step 2: stir with chopsticks until dry,

Step 3: start the fermentation function of the toaster, ferment for 1 hour to become the starter,

Step 4: add refined salt, corn oil, 30g sugar and 100g flour,

Step 5: start the toaster and noodle for 20 minutes,

Step 6: ferment for another hour,

Step 7: divide the fermented dough into 4 parts after exhausting,

Step 8: take a portion of dough and roll it long,

Step 9: roll up, rub long,

Step 10: do it all right,

Step 11: braid into 4 braids,

Step 12: take out the bread knife and put in the bread,

Step 13: ferment for 1.5 hours,

Step 14: choose a medium color and bake for 45 minutes,

Step 15: immediately demould the baked bread.

Materials required:

High gluten flour: 300g

Eggs: 60g

Corn oil: 40g

Refined salt: 3 G

Milk: 150g

Soft sugar: 40g

Yeast powder: 3 G

Note: the milk used in the dough can also be changed into water, but the amount should be reduced by 5%.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Lao Mian Bao