stewed chicken without soy sauce(qing dun ji )

stewed chicken without soy sauce

Introduction:

"Chicken meat is tender, delicious, suitable for a variety of cooking methods, nutritious and nourishing. It is not only suitable for hot frying and stewing, but also suitable for cold food. Chicken has a good therapeutic effect on malnutrition, fatigue, anemia and weakness. Chinese medicine believes that chicken has the functions of warming the middle and replenishing qi, invigorating the spleen and stomach, activating blood vessels and strengthening muscles and bones "Efficiency"

Production steps:

Materials required:

Broiler: 1

Scallion: right amount

Ginger: right amount

Coriander: moderate

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Qing Dun Ji