Stewed pork with preserved vegetables(mei cai bao zhu rou )

Stewed pork with preserved vegetables

Introduction:

Production steps:

Step 1: soak Meicai in water in advance.

Step 2: wash and cut the plum vegetables.

Step 3: slice the pork properly (with a little fat).

Step 4: put a layer of pork on the bottom of the casserole.

Step 5: add all the plum vegetables and put the rest of the pork on top.

Step 6: add eight pot of water and bring to a boil.

Step 7: after boiling, add 3 garlic, appropriate amount of salt and soy sauce, continue to pot for taste, and lower the fire appropriately.

Step 8: cook until you like.

Materials required:

Dried plum vegetables: right amount

Pork: moderate

Garlic: 3

Salt: right amount

Soy sauce: right amount

Note: when stewing pork with plum vegetables, the pork should take fat. In the process of stewing, plum vegetables absorb the oil of fat meat, which can make plum vegetables more fragrant, so that the fat meat is not greasy.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Mei Cai Bao Zhu Rou