Chicken with vegetable and gall in ginger sauce(jiang zhi cai dan ji )
Chicken with vegetable and gall in ginger sauce
Introduction:
Production steps:
Materials required:
Tender chicken: half a chicken
Vegetable gall: half a catty
Minced ginger: 2 liang
Scallion: 1
Cooking wine: 1 tbsp
Pepper: 1 tbsp
Sesame oil: 1 teaspoon
Sugar: 1 teaspoon
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: onion
Chinese PinYin : Jiang Zhi Cai Dan Ji
Chicken with vegetable and gall in ginger sauce
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