Swedish cinnamon roll(rui dian rou gui juan )

Swedish cinnamon roll

Introduction:

"Speaking of European food, Sweden is really not good at it. It is not as exquisite as French food or as well known as Italian food. If you have to ask what is the Swedish specialty, it's meatballs and this cinnamon roll. October 4 is the day for Swedes to eat cinnamon rolls. After studying here for two years, I will leave soon. I want to make cinnamon rolls for my friends who are going to leave soon. However, because this cinnamon roll is not complicated, you can buy all the materials and taste the taste of northern Europe. "

Production steps:

Step 1: prepare all the main materials

Step 2: mix flour, nutmeg, sugar and salt

Step 3: melt the butter in the microwave and heat the milk slightly. Mix the butter and milk well. Try the temperature with your fingers. When you think the temperature of the mixture is finger temperature, add active yeast and dissolve it

Step 4: mix the materials from step 2 and step 3

Step 5: knead it into a smooth dough, cover it with a clean cloth and start to ferment:)

Step 6: during fermentation, we can prepare the filling (i.e. the material in the ingredients)

Step 7: mix all the fillings. If Madeleine is hard and doesn't soften at room temperature, you can knead it by hand, so that the hand problem can soften Madeleine

Step 8: when the dough ferments twice as large, it's OK

Step 9: Take 1 / 6 of the dough, roll it into dough, don't be too thin, and brush 1 / 1 of the stuffing at the same time.

Step 10: roll up the dough, cut into 20cm rolls and put them into the base

Step 11: put the rolls on the baking tray and wait for them to ferment again.

Step 12: brush the egg on the surface, preheat the oven at 225 degrees and bake for 8-10 minutes..

Step 13: ready to eat, cinnamon roll, with a cup of coffee

Materials required:

High gluten flour: 870g

Milk: 90g

Madeleine (or butter): 150g

White granulated sugar: 90g

Active yeast: 50g

Cardamom powder: 5g

Salt: 2G

Madeleine (butter): 100g

Cinnamon powder: 5g

Egg: 1

Note: 1. I have a large quantity here, I have made 40, because I send many friends. You can cut the amount by half if you eat by yourself. 2. If you can't finish eating, there's a way to keep it: seal it with a food bag and put it in the refrigerator freezer. Next time you want to eat it, heat it slightly in the microwave oven for 30 seconds, just like it's just baked.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Rui Dian Rou Gui Juan