Pork tripe soup with garlic
Introduction:
"Garlic is a good nutriment, its nutritional value is higher than ginseng, ranking first in health care products; in addition to containing more protein, sugar and vitamin C, calcium, iron and other inorganic salts, it also has strong bactericidal ability. Pig's stomach, blood, Qi, spleen. It can cure deficiency, labor and weakness, diarrhea, dysentery, thirst, frequent urination and infantile malnutrition
Production steps:
Step 1: cut cooked pork tripe into wide strips (raw pork tripe needs to be processed carefully).
Step 2: peel the garlic and set aside.
Step 3: add water to casserole, add pork tripe and ginger slices, bring to a boil over high heat, then simmer over low heat for 30 minutes.
Step 4: 30 minutes later, add garlic and cook for another 20 minutes, then add a little refined salt to boil, then stop the fire and get out of the pot. Sprinkle with shallot or coriander after serving.
Materials required:
Fresh cooked pork tripe: appropriate amount
Garlic: 3
Ginger: moderate
Refined salt: right amount
Note: light garlic pork tripe soup, health
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Da Suan Zhu Du Tang
Pork tripe soup with garlic
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