Dumplings with scallion and mutton(da cong yang rou shui jiao )

Dumplings with scallion and mutton

Introduction:

"They say dumplings are delicious! And eating dumplings for Chinese New Year is the habit of most northerners. This habit has gradually become the habit of some southerners. The day before yesterday, my friend sent a goat hind leg, which weighed 8-9 Jin. So today, I made mutton dumplings and put green onions in it. Do you like it

Production steps:

Step 1: get ready to eat

Step 2: wash and chop the mutton

Step 3: add ginger powder, salt, sugar and chicken essence

Step 4: put cooking wine, fresh smoke, pepper

Step 5: put vegetable oil, sesame oil, add water twice, stir well in one direction

Step 6: wash and chop scallion, add mutton

Step 7: mix well

Step 8: buy ready-made dumpling skin and roll the edge thin

Step 9: make dumplings

Step 10: Boil the water in the pot, add some salt and cook the dumplings

Step 11: pour in chili oil or your favorite seasoning

Materials required:

Mutton: 500g

Dumpling skin: 600g

Scallion: 250g

Oil: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Fresh: moderate

Chicken essence: appropriate amount

Pepper: right amount

Ginger: right amount

Chili oil: right amount

Note: 1. Stir good mutton stuffing, the best place for 60 minutes, let it taste, and then add green onion

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Da Cong Yang Rou Shui Jiao