Bumper harvest drunk duck (garden beer duck)(da feng shou zui jiu ya tian yuan pi jiu ya )

Bumper harvest drunk duck (garden beer duck)

Introduction:

"When we chat, we talk about reasonable meals, and then we want to go shopping. My husband quickly said that it was only reasonable to solve the food materials in the kitchen first. Besides, wasn't yesterday World Food Day. There is no excuse for such a waste. In fact, in the past, I often forgot to eat the dishes I bought and then threw them away. It's a pity and high carbon. I decided to get rid of the bad habit. Looking around, there are radish, potato, yam and sweet potato. And a little duck. That's it. Let's get rid of this first. Its name is "big harvest drunk duck". Also known as: Garden beer duck. Wow, Kaka. I seem to smell the aroma of late autumn fruits and vegetables. In addition, it is said that all domestic beers have a small amount of formaldehyde, which is very annoying. However, my cousin who studied chemistry said that it's ok if these additives are not excessive. But in short, it's better to drink less unless you brew a bucket. I look forward to. Hey, hey. "

Production steps:

Step 1: prepare the ingredients. Duck over the boiling water three times, wash clean.

Step 2: pour in a small amount of yellow rice wine (cooking wine), salt, sugar and pepper to marinate the duck for about 15 minutes. Wash wolfberry, fragrant leaves and prickly ash. Wash the pepper and cut the onion and ginger. Pat the garlic.

Step 3: add a little oil into the hot pot, put duck fat skin down into the pot, and fry the duck oil out. After that, if there is too much oil, pour out some duck oil.

Step 4: add a little oil into the hot pot, put duck fat skin down into the pot, and fry the duck oil out. After that, if there is too much oil, pour out some duck oil.

Step 5: add onion, ginger, garlic, pepper, Chinese prickly ash and fragrant leaves into the pot, stir fry with duck, add rock sugar and salt.

Step 6: stir fry until duck 6 is mature, then cut potatoes, radishes, sweet potatoes, yams, stir fry, add 2 teaspoons of soy sauce. Stir fry for a while.

Step 7: put in a can of beer without any ingredients. If not enough, add a little water instead. Add a spoonful of vinegar to taste.

Step 8: simmer the medlar.

Step 9: finished product drawing

Step 10: although it's not good-looking, there seems to be too much soup. But the weather is dry and the things are dry. My family all hope that I will be merciful and leave more soup for them. Instead of drying the soup. Hey, hey, that's it. This bowl of big harvest drunken duck has a delicious smell. It can be around the beam for several days.

Materials required:

Duck: half a duck

Potato: one

Radish: 1 / 3

Sweet potato: half

Yam: Half Root

Scallion: Half Root

Garlic: half head

Ginger: right amount

Wolfberry: moderate

Fragrant leaves: 3 pieces

Zanthoxylum bungeanum: right amount

Soy sauce: 2 teaspoons

Vinegar: half a teaspoon

Rock sugar: 4

Salt: right amount

Note: World Food Day, hey, refuse to waste, hey! When putting vegetables, you can put radish, yam and sweet potato first, stew for a while, then put potatoes, or cut potatoes bigger.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Feng Shou Zui Jiu Ya Tian Yuan Pi Jiu Ya