Boiled bacon slices(shui zhu la rou pian )

Boiled bacon slices

Introduction:

"Today, I was just washing bacon, and my brother came back from work. Looking at the red bacon, the aroma was delicious. My brother said that we should cut some slices and cook them. I can't wait. It's delicious...... "Fast, fast, fast"

Production steps:

Step 1: take a small piece of bacon

Step 2: cut into 0.5cm thick pieces

Step 3: wash Flammulina velutipes and set aside

Step 4: add water to the pan, bring to a boil and put in the sliced meat

Step 5: ha ha, if you want to eat it, cook it for 15 minutes

Step 6: add Flammulina velutipes, cook for 1 minute, turn off the heat

Step 7: ha ha, just put some scallions on it

Materials required:

Bacon: 250g

Flammulina velutipes: 250g

Note: solemnly declare: 1 bacon is a little salty, so do not add salt

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shui Zhu La Rou Pian